Unplugged Cuisine for the food lover

  • PHONE. +27 23 626 2028 | +27 82 448 5393
  • Concordia Farm | Klaasvoogds West | Robertson | 6705 | South Africa

Dining at Olive Garden


Belgian chef and sommelier, Fernand  loves to create farm to fork food with a twist and pairs it with 'South African wines.

Only uses freshly picked herbs, vegetables, and fruit, which are organically grown on the farm. Guests are welcome to enjoy a stroll in our vegetable and herb gardens and indulge in the natural aromas that linger around.

We serve irresistible Unplugged Cuisine in which Fernand plays with seemingly contrasting flavours and ingredients, to blend them into everlasting memories for your taste buds! Fernand's cuisine is ultra-elegant, but nevertheless generous.

Booking is essential.

Dine experience a choice of 2 or 3 course menu accompanied with fresh olive oil and bread

  • Two  course dinner | R250 excludes wine
  • Two course dinner | R350  wine includes
  • Tree course dinner | R330 excluding wines
  • Tree course dinner | R470 including wines+ (dessert wine)

Although it is a set menu we are also  specialized  to cater to our guests ‘with dietary and allergy (vegan-vegetarian-gluten intolerant-lactose intolerant ) requirements so please just give us advance warning about this.

Book your table restaurant@olivegardencountrylodge.com

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