DINE IN STYLE

Unplugged Cuisine for the food lover

Dining at Olive Garden

Belgian chef and sommelier, Fernand  loves to create farm to fork food with a twist and pairs it with 'South African wines.

Only uses freshly picked herbs, vegetables, and fruit, which are organically grown on the farm. Guests are welcome to enjoy a stroll in our vegetable and herb gardens and indulge in the natural aromas that linger here.

We serve irresistible Unplugged Cuisine in which Fernand plays with seemingly contrasting flavours and ingredients, to blend them into everlasting memories for your taste buds! Fernand's cuisine is ultra-elegant, but nevertheless generous.

 Chez Fernand 
October Menu


 
Starters

(v) Goat Cheese crème brûlée topped with sweet pepper sorbet

Cauliflower fantasy with biltong dust and lemon olive oil

Mains

Ostrich with blue cheese sauce, vegetables and crushed potatoes, smoked maldon salt and rosemary olive oil

Catch of the day

(v) Vegetable and curcuma quinoa stew

Dessert

Passion fruit cheesecake

Crêpes Suzette with home made ice cream

Two  course dinner | R270 excluding wine
Three course dinner | R325 excluding wine
 


Although we have a set menu, we are prepared to cater for our guests with special dietary or allergy requirements (vegan / vegetarian /gluten intolerant / lactose intolerant). However, please be sure to communicate such important details in advance.

Book your table in advance to make sure we can cater to your special needs if necessary.

info@olivegardencountrylodge.co.za

082 448 53 93

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